Typhoid fever

What is Typhoid Fever? ๐Ÿฆ ๐ŸŒก๏ธ

Typhoid fever is a serious bacterial infection caused by Salmonella enterica serotype Typhi. It affects the bloodstream and the digestive system, leading to high fever and other systemic symptoms.


How is Typhoid Fever Transmitted?

  • Through ingestion of food or water contaminated with feces from an infected person ๐Ÿ’ฉโžก๏ธ๐Ÿฝ๏ธ
  • Poor sanitation and hygiene are common causes of spread
  • Can also be spread by carriers who show no symptoms but shed the bacteria

Symptoms

  • Gradual onset of high fever (up to 104ยฐF / 40ยฐC) ๐ŸŒก๏ธ
  • Weakness and fatigue ๐Ÿ˜ด
  • Abdominal pain and discomfort ๐Ÿค•
  • Constipation or diarrhea ๐Ÿ’ฉ
  • Headache and loss of appetite
  • Enlarged spleen and liver in some cases
  • Rose-colored spots on the chest and abdomen (in some patients) ๐ŸŒน

Diagnosis

  • Blood, stool, or urine cultures to isolate Salmonella Typhi
  • Widal test (serological test), though less specific and less used now

Treatment

  • Antibiotics such as azithromycin, ceftriaxone, or fluoroquinolones
  • Rehydration therapy to prevent dehydration ๐Ÿ’ง
  • Hospitalization in severe cases

Prevention ๐Ÿ›ก๏ธ

  • Drink safe, clean water and avoid raw or undercooked foods ๐Ÿฝ๏ธ๐Ÿšฐ
  • Practice good hand hygiene ๐Ÿงผ
  • Typhoid vaccine available for travelers and people in high-risk areas ๐Ÿ’‰
  • Improve sanitation and sewage disposal systems

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