Lactose-Intolerance

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๐Ÿฅ› Lactose Intolerance

Lactose intolerance is the inability to properly digest lactose, the sugar found in milk and dairy products, due to a deficiency of the enzyme lactase in the small intestine.


๐Ÿ” Causes

  • Primary lactase deficiency (most common): Natural decline of lactase production after childhood
  • Secondary lactase deficiency: Due to injury or illness affecting the small intestine (e.g., infections, celiac disease)
  • Congenital lactase deficiency: Rare genetic condition from birth

โš ๏ธ Symptoms

  • Bloating
  • Diarrhea
  • Abdominal cramps
  • Gas and flatulence
  • Nausea (sometimes)
  • Symptoms typically occur 30 minutes to 2 hours after consuming lactose-containing foods

๐Ÿงช Diagnosis

  • Lactose hydrogen breath test
  • Lactose tolerance blood test
  • Elimination diet followed by lactose challenge

๐Ÿ› ๏ธ Treatment

  • Avoid or limit lactose-containing foods
  • Use lactose-free dairy products or lactase enzyme supplements
  • Ensure adequate calcium and vitamin D intake from other sources
  • Gradually reintroduce lactose to build tolerance (in some cases)
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