Esophageal cancer is a malignant tumor arising from the lining of the esophagus, often detected late due to vague symptoms. It’s a serious condition with a generally poor prognosis if not caught early, but outcomes are improving with earlier detection and advances in treatment.
🧬 Types of Esophageal Cancer
1. Adenocarcinoma (AC)
Arises from glandular cells in the lower esophagus.
Most common in Western countries.
Typically develops from Barrett’s esophagus (a complication of GERD).
2. Squamous Cell Carcinoma (SCC)
Arises from squamous epithelial cells in the upper or middle esophagus.
More common worldwide, especially in Asia and parts of Africa.
Associated with smoking, alcohol, and dietary factors.
⚠️ Risk Factors
Adenocarcinoma (AC)
Squamous Cell Carcinoma (SCC)
Chronic GERD
Smoking
Barrett’s esophagus
Alcohol abuse
Obesity
Low fruit/vegetable intake
Male gender
Achalasia
Age > 50
Hot beverage consumption (repeated scalding)
Smoking
HPV (possible role)
😖 Symptoms
Usually appear late in disease:
Dysphagia (trouble swallowing—first solids, then liquids)