Celiac disease
Celiac disease is a chronic autoimmune disorder triggered by the ingestion of gluten—a protein found in wheat, barley, and rye—in genetically susceptible individuals. It causes inflammation and damage to the small intestinal lining, leading to malabsorption and a wide range of symptoms. 🧬 Pathophysiology ⚠️ Risk Factors 😖 Symptoms Celiac disease can be classical (GI-related) […]









